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Café Menu

Coffee Classics

  • Espresso – Single or double shot of rich, bold espresso.
  • Americano – Espresso with hot water for a smooth, balanced cup.
  • Cappuccino – Espresso topped with steamed milk and a velvety foam.
  • Latte – Espresso with creamy steamed milk, served hot or iced.
  • Macchiato – Espresso marked with a dollop of frothy milk.

Teas & Alternatives

  • Herbal Tea Selection – A variety of caffeine-free herbal teas.
  • Matcha Latte – Creamy green tea with steamed milk, served hot or iced.
  • Golden Milk – Turmeric, ginger, and steamed milk with a touch of honey.
  • Hot Chocolate – A cozy classic with rich cocoa and whipped cream.
  • Add-Ons
  • Oat, almond, or soy milk
  • Extra espresso shot
  • Flavor syrups: vanilla, hazelnut, caramel

Signature Drinks

  • Jazzed Up Latte – Latte infused with a hint of vanilla and caramel.
  • Mocha Melodies – Espresso with rich chocolate, steamed milk, and whipped cream.
  • Honey Harmony – Latte sweetened with local honey and a sprinkle of cinnamon.
  • Spiced Chai Bliss – Chai tea blended with steamed milk and warming spices.
  • Cold Brew Groove – Slow-steeped cold brew served over ice for bold flavor.

Pastries & Snacks

  • Croissants – Buttery and flaky, perfect with coffee.
  • Muffins – Freshly baked daily in assorted flavors.
  • Scones – Classic or fruit-filled, served with jam or butter.
  • Cookies – Chewy and irresistible, available in chocolate chip, oatmeal, and more.
  • Artisan Toasts – Avocado, honey-butter, or Nutella on fresh sourdough.

Jazz Club Menu 21+

Specialty cocktails

  • Bebop Breeze – A refreshing mix of gin, elderflower, lemon, and a splash of soda.
  • Blue Note Mule – Vodka, ginger beer, lime, and a hint of blueberry.
  • Midnight Martini – Espresso, vodka, and coffee liqueur for a smooth nightcap.
  • Velvet Sax – Bourbon, honey, and orange bitters over a single rock.
  • Crescendo Spritz – Prosecco, Aperol, and a twist of orange.

Light Bites

  • Charcuterie Board – An assortment of cured meats, artisan cheeses, crackers, and fruits.
  • Jazz Trio Sliders – Three mini sliders with your choice of beef, chicken, or veggie patties.
  • Spinach & Artichoke Dip – Served warm with toasted pita chips.
  • Flatbread – Choose from Margherita, BBQ Chicken, or Mediterranean.

Mocktails

  • Nocturne Nectar – Orange juice, grenadine, and soda for a vibrant, alcohol-free treat.
  • Cool Cat Cooler – Lime, mint, and sparkling water with a touch of agave.
  • Mellow Melody – Iced tea with lavender syrup and a lemon slice.

Craft Beer & Wine

  • Draft Beers – Rotating selection of local craft brews.
  • Red Wines – Cabernet Sauvignon, Pinot Noir, Malbec.
  • White Wines – Chardonnay, Sauvignon Blanc, Riesling.
  • Sparkling Wine – Prosecco or Champagne by the glass.

Sweet Notes

  • Decadent Chocolate Cake – Rich, layered chocolate cake with a drizzle of raspberry sauce.
  • Crème Brûlée – Silky vanilla custard topped with caramelized sugar.
  • Mini Cheesecakes – Bite-sized cheesecakes in assorted flavors.
  • Affogato – Vanilla ice cream topped with a shot of hot espresso.

Coffee & Nightcaps

  • French Press – Bold and smooth coffee made to share.
  • Irish Coffee – Hot coffee with Irish whiskey, sugar, and whipped cream.
  • Spiked Hot Chocolate – Rich cocoa with a splash of Baileys or Kahlua.
  • Classic Latte – Warm and creamy with your choice of milk.

Late-Night Jazz Pairings

  • Cheese & Chocolate Sampler – A perfect blend of savory and sweet.
  • Olive & Nut Bowl – Light and salty snacks for sharing.
  • Seasonal Tartine – A rotating open-faced sandwich featuring local ingredients.